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@jreikodesignandco's bright at home bar

A home bar can come in quite handy whether you are hosting an event or making yourself a nice cocktail after work. Follow these five steps to home bar bliss.

STEP 1: BEGIN WITH THE BASICS

The idea of a home bar is that you are moving your drink fixings away from the usual fridge and kitchen. Whether you’re transforming an entire room or just a nook, start with sturdy, dark wood cabinetry for a true tavern feel. Plan for closed cabinetry below to protect the integrity of the liquor and use the upper storage such as a shelf or cabinet for glassware.
Skip the high-maintenance wood bar-top in favor of stone or composite counters that wipe easy and won’t have you on constant coaster watch. Install a bar sink and a faucet such as Delta’s Cassidy Single Handle Bar/Prep Faucet so you’re not stuck running glasses to the kitchen. Inserting an easy-to-install glass rinser can make your glasses spotless and allow for a fresh glass between refills. And, be sure to save space on one side of the sink for a small drying rack. When water droplets fester inside glassware, bacteria can grow and affect the taste of your next cocktail.

STEP 2: CREATE SEATING

Make sure you and your guests have a comfy place to sit. For a small space, add two plush lounge chairs and a coffee table big enough to hold a couple of glasses and a game of checkers. For a larger home bar with a counter, bring in high-backed stools. If your stools don’t have footrests, consider installing one beneath the bar (dangling legs can make guests feel fidgety).

STEP 3: STOCK THE RIGHT SUPPLIES

Only master mixologists need an arsenal of gizmos. You just need the essentials:

  • Cocktail shaker (look for one with a built-in strainer)
  • Muddler (great for mojitos)
  • Jigger (to measure the perfect pour)
  • Bar spoon (for a martini stirred, not shaken)
  • Corkscrew/bottle opener combo (to open the wine with ease)

STEP 4: GET THE GOOD STUFF

A dozen different vodkas doesn’t guarantee delicious drinks. Think quality, not quantity, as you stock your bar. To make most classic drinks—even for a crowd—you need 10 basic bottles. Start with these seven staples:

  • Gin (for martinis and gin and tonics)
  • Tequila (margaritas and sunrises)
  • Bourbon (old-fashioneds and Manhattans)
  • Cognac (sazeracs and sidecars)
  • Rum (Cuba Libres)
  • A high-end aged whiskey (for sipping)
  • Vodka (for practically everything else; get the best you can afford)
  • Then add three mixers: citrusy Cointreau, floral vermouth and herbal bitters like Campari.

Now, select a single red and white as your house wines— merlot and pinot grigio are mild, drinkable choices. Finally, stock a trio of beers. Choose something bitter and hoppy (look for pale ales and IPAs), something citrus-sweet (grab a wheat beer or hefeweizen), and something dark and roasty (a porter or stout).

STEP 5: MAKE IT YOUR OWN

Think about how you’ll spend time in the space, then personalize it. Evoke a classic pub with vintage beer posters, neon signs and logo towels. Or go for a wine lounge vibe with sleek, contemporary artwork and a speaker system oozing smooth jazz. Wanna watch the game? Install a TV. Or be the game: Hang a dartboard, haul in a pool table or plug in a pinball machine.

Creating a game bar gives your guests something to do and bond over while enjoying a drink. Keep a small cabinet stocked with fun games and your parties are guaranteed to be a blast.

Wondering what you can do with your new bar space during the rest of the day? Create a coffee bar to make sure the space is utilized no matter what the time of day is.

A mini bar is a great option if you are limited on space. Cluster your bottles, bar tools and some fun decor to have a big impact in a small space.